Rokewood suckling pig roast
Published on :
This winter, warm up at Left Bank Melbourne with our six-hour smoked, slow-cooked suckling pig roast and matching wine.
Our conversant chefs will create for you a succulent experience that will leave you wanting more! The suckling pig will be provided by Western Plains pork, who is committed to producing healthy, ethical and environmentally sound pork.
A perfect addition to this meal includes handpicked wines, to match the dish. Including Victorian chardonnay or Pinot Noir.
Pecan & Apple Hot Smoked Western Plains Suckling Pig,
Roasted Hazelnut Dukkah dusted Baby carrots, flamed burnt Apple jus, nasturtium leaf smashed peas.
Price for 1 = $42
Price for 2 Shared = $76
Available Sunday the 8th of July, 12 till close. Reserve your seat by calling or emailing us at firstname.lastname@example.org
Back to Articles