Masterclasses

By Kathryn Mayall • 29 Apr, 2024
MASTERCLASSES Join us for an immersive journey into the world of cocktails and culinary delights with Left Bank Melbourne's Masterclass Series! Whether you're a seasoned enthusiast or a curious beginner, our masterclasses offer a unique opportunity to learn from the best in the business.  WEEK 1 - SMASHED SLIDERS AND CIDERS Date: 29th May Time: 6 pm - 8 pm Price: $35 per person Join us for an interactive session on crafting Melbourne's best Slider, served in our unique smashed style. Learn the art of slider-making and pair your creation with refreshing ciders from our selection, including 5 Seeds, Somersby Apple and Pear, and Rekorderlig Strawberry & Lime.
Celebrate Mother's Day in style at Left Bank Melbourne with our exclusive

Mother's Day

By Kathryn Mayall • 22 Apr, 2024
Celebrate Mother's Day in style at Left Bank Melbourne with our exclusive "MUM & MUMM" offer!

Yakitori & Yuzu Thursdays

By Kathryn Mayall • 05 Apr, 2024
Yakitori & Yuzu Thursdays

Ribs & Red Tuesdays

By Kathryn Mayall • 05 Apr, 2024
Ribs & reds Tuesday
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SEASONAL, UNSURPASSABLE MENUS


BOOK YOUR TABLE

EAT

We provide a range of unsurpassable dining experiences, taking pride in the culinary art. Our restaurant space can cater to large groups, to the most intimate of small gatherings.

A LA CARTE

Our executive chef always finds inspiration in the change of season. This Summer, our menu dishes are creative, colorful and delicious, with a focus on locally sourced produce. And as always, there is no shortage of amazing flavour! 


Our a la carte menu is built on the freshest seasonal ingredients available.

VIEW OUR MENU

SUPPER MENU

Staying a little late? We have the perfect supper menu curated to fill those late night hungers.


Available from 10:30pm until late.


VIEW SUPPER MENU

BAR BITES

Left Bank Melbourne introduces an exciting Summer menu. The change brings some fresh new additions, perfect for the warmer months. 

VIEW OUR BAR BITES
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